Cook the pasta, drain the water, throw in some dairy and the mystery powder in the mess and stir. We all know the drill when you open up a blue box of Mac and cheese. Best of all, adding cream cheese to your cheese sauce allows leftovers to be reheated without the sauce breaking into an oily mess!ĭon’t Miss: Babybel Cheese Backpacking Make A Better Blue Box Mac And Cheese It actually works very well! These are the best substitutes because the cream cheese serves as a binder, the sour creams lightens the mixture and adds tanginess, and the pasta water thins it out into a sauce consistency while adding binding power. However, you can make delicious mac and cheese without milk by melting your favorite cheeses into a mixture of cream cheese, sour cream, and pasta water. Without some sort of milk, the sauce has to be completely recreated using different ingredients and methods. This is true for regular milk or alternatives such as soy milk or almond milk. Milk is typically an essential ingredient in any homemade mac and cheese recipe because it forms the backbone of the cheese sauce.
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